Rainbow Thai Menu
Rainbow Thai menu gallery
Choose your favorite dish
Stir Fries- Dinner
Grilled marinated chicken thigh with vegetables.
Stir-fried with chili jam cashew sauce fresh seasonal vegetables and roasted cashew nuts.
Stir fried with sweet and sour sauce tomato and pineapple and fresh seasonal vegetables.
Spicy. Stir fried with chili and basil. . Fresh seasonal vegetables and bamboo shoots.
Stir-fried with garlic, pepper and fresh seasonal vegetables topped with fried garlic and coriander.
Grilled marinated king prawns with vegetables.
Medium spicy creamy curry paste stir fried with mixed vegetables.
Spicy dry curry paste stir-fried with fresh vegetables.
Traditional thai stir fried with ginger and mushroom and mixed vegetables.
Tempura battered chicken tossed with our special honey sauce.
Stir-fried homemade creamy peanut sauce and vegetables.
Stir fried with our Thai special oyster sauce and fresh seasonal vegetables.
Marinated pork stir-fried with fresh vegetables in a special red wine sauce.
Drinks- Dinner
Entrées - Dinner
4Pcs.
Roti bread served with our creamy delicious peanut sauce
5Pcs.
4Pcs.
7Pcs.
4Pcs.
4Pcs.
5Pcs.
5Pcs.
5Pcs.
8 Pcs.
spring roll, curry puff, money bag, fish cake, calamari ring
Desserts- Dinner
Comes with two roti breads with your choice of toppings.
Kids Menu- Dinner
Comes with 7 chicken nuggets and chips.
Comes with 7 calamari rings with chips.
Special fried rice with or with chicken.
Curries- Dinner
Seasonal vegetables with bamboo shoot cooked in coconut milk with green curry sauce and basil.
Coconut milk curry with onion potato and topped with fried onion.
Coconut milk curry with potato, carrot capsicum and onion.
Coconut milk curry with fresh seasonal vegetables with time leaves.
Mild curry in a creamy peanut sauce, and seasonal vegetables.
Hot. Hot and spicy jungle curry with a fresh seasonal vegetables bamboo shoot s and basil (no coconut milk).
Seasonal vegetables with bamboo shoots cooked in coconut milk and basil.
Thai Salads- Dinner
Spicy. Salad of minced pork or chicken coriander, red onion mint lemon juice ground rice. And chili.
Spicy. Red onion cucumber tomato. Mint chili, lemon juice with your choice of meat.
Rice and Noodles- Dinner
Stir fried thick rice noodles, egg fresh seasonal vegetables with bean sprout and Thai basil ( drunken noodles)
Spicy. Stir fried rice hot chili onion fresh seasonal vegetables with basil.
A creamy laksa soup serve with egg noodles and fresh seasonal vegetables and bean sprouts.
Stir fried glass noodles with fresh vegetables and our thai special sauce.
Stir fried with egg hokien noodles fresh seasonal vegetables and bean sprouts.
Our national most popular dish stir fried thin rice noodles, egg onion carrot, bean sprouts and crushed peanuts.
Stir fried rice egg, onion and fresh seasonal vegetables.
Stir fried with thick rice noodles, egg fresh seasonal vegetables, bean sprouts with sweet soy sauce.
Thai style Singapore noodles stir fried with a touch of curry and fresh vegetables.
Banquet Packs- Dinner
4X satay chicken, 5x spring rolls. 7X calamari rings. 5X curry puffs, 4x fish cake.
4X satay chicken, 1 x oyster sauce and vegetables with beef. 1 x red curry chicken. 1 x fried rice with chicken.
4X satay chicken 5x spring rolls. 1X cashew nut chicken, 1x green curry beef. 1X pad thai noodle pork ix fried rice seafood.
4X satay chicken. 5X spring rolls, 1 x cashew nut chicken, 1 x panang beef, 1 x pad thai noodle chicken, 1x coconut rice (large).
Side Dishes- Dinner
Why not try adding it with our very own homemade peanut sauce only for an extra.
Soups- Dinner
From a reviewer’s perspective, the menu at Rainbow Thai at 2/1410 Beaudesert Rd, Acacia Ridge presents a broad and familiar spread of Thai favourites that makes it easy to build a satisfying meal. The stir fry selection features staples like BBQ Chicken, Cashew Nuts, Sweet & Sour, Chili & Basil, and Garlic & Pepper, offering a straightforward mix of rich, savoury, and slightly spicy profiles. Entrées such as Satay Chicken, 2 Roti With Peanut Sauce, Curry Puffs, Prawn Rolls, and Calamari Rings set a classic tone, while the curries-Green Curry, Massaman, Yellow Curry, Chu Chee, and Panang Curry-cover both creamy and aromatic options. The rice and noodle section is equally extensive, with comforting choices like Spicy Noodles, Spicy Fried Rice, Laksa Noodle Soup, Pad Woonsen, and Hokkien Noodles, rounding out the heartier part of the menu. For lighter bites, the Thai salads including Larb and Yum Salad add freshness and acidity. The side dishes such as Coconut Rice, Roti Bread, and Steamed Jasmine Rice complement mains well, while soups like (Large) Tom Kha Soup and (Large) Tom Yum bring the expected balance of creaminess and heat. The kids’ menu, featuring Chicken Nuggets With Chips, Calamari Rings With Chips, and Kids Fried Rice, ensures family-friendly appeal, and desserts like Dessert Roti, Black Sticky Rice Pudding, and Deep Fried Ice Cream provide a sweet finish. Drinks including Red Bull, Bottled Water, Bundaberg, Coconut Water, and Calypso keep things simple but adequate. Banquet packs such as Entrée Pack, Menu 1, Menu 2, and Menu 3 suggest good value for groups, making the overall menu feel well-rounded, accessible, and designed for sharing as well as individual dining.